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REASONS WHY GREASE TRAP CLEANING IS VITAL

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Maintaining the FOG in the kitchen is the most challenging task in the commercial kitchen. Many restaurant owners worldwide have grease traps/grease interceptors installed in their kitchens to solve this problem. This grease removal equipment uses cutting-edge technology. It retains FOG from kitchen drains, dishwashers, and sinks, allowing it to flow freely into the sewer system. But, like many other kitchen appliances, the grease trap needs to be maintained regularly to ensure that it continues to function properly. So, here are some compelling reasons to maintain and install a grease trap in the first place. Blockage in Drainage System A grease interceptor keeps working by catching grease above and solid food waste below in the tank on a continuous basis. If the tank is not cleaned regularly, the waste will build up, causing additional food waste and FOG to go down the sewer system from the kitchen sink or dishwasher. This will eventually develop significant obstructions in the pipel